Butterscotch-Apple Bundt Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 4 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 3 cups peeled and diced apples (any variety)
• 1 cup butterscotch chips

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including baking time)
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Butter and flour a Bundt cake pan.
2. In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in the sour cream and vanilla extract.
5. Fold the dry ingredients into the wet ingredients, mixing well but being careful not to overmix.
6. Fold in the diced apples and butterscotch chips.
7. Pour the batter into the prepared Bundt cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 500
• Fat: 28g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• This dish is a combination of two popular flavors, butterscotch and apples, creating a unique and delicious dessert.
• The Bundt cake is known for its distinctive shape and texture, providing a beautiful presentation.
• The cake is moist and rich, with a sweet and savory flavor that is perfect for any occasion.

User Comments:

1. "This cake was amazing! The combination of flavors was perfect and the texture was so moist and delicious."
2. "I love how unique this cake is. The butterscotch and apple flavors are a great match."
3. "This was a great dish to make for a special occasion. The Bundt cake was beautiful and everyone loved it."

Special Precautions and Tips:

• Be sure to use fresh apples for the best flavor and texture.
• Do not overmix the batter, as this can lead to a tough cake.
• Allow the cake to cool completely before serving, as this will ensure the best texture and flavor.