Ingredients and Weight:
- Stale French bread, cubed: 3 cups
- Butterscotch chips: 1 cup
- Milk: 3 cups
- Heavy cream: 1 cup
- Eggs: 3 large
- Brown sugar: 1/2 cup
- Granulated sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 1/2 teaspoon
- Nutmeg powder: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy to Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cubed French bread, butterscotch chips, milk, heavy cream, eggs, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the center is set and a toothpick inserted into the pudding comes out clean.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
Per serving (1/8 of recipe):
* Calories: 350
* Fat: 14g
* Carbohydrates: 50g
* Protein: 10g
Dish Characteristics:
- Rich and creamy
- Buttery and caramel-flavored
- Warm and comforting
- Perfect for dessert or breakfast
User Comments:
- "This bread pudding is absolutely delicious! The butterscotch chips add a perfect touch of sweetness and flavor." - Sarah M.
- "I made this for a dinner party and it was a huge hit! It's easy to make and everyone loved it." - Emily B.
- "I added a scoop of vanilla ice cream on top and it was the perfect dessert!" - Jessica G.
Special Precautions and Tips:
- Use stale French bread for the best texture.
- If you don't have butterscotch chips, you can substitute chocolate chips or chopped toffee.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, caramel sauce, or fruit.
