Butterscotch Budino

Ingredients and Weight:

• 4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 can (14 oz) sweetened condensed milk
• 1 pound butterscotch chips

Preparation Time:

• Preparation: 2 hours (including cooling time)
• Cooking: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. Add softened butter and eggs, and mix until combined.
4. Roll out the dough into a large rectangle and spread evenly with sweetened condensed milk.
5. Sprinkle the butterscotch chips evenly over the dough.
6. Roll up the dough lengthwise and slice into 1-inch pieces. Place the pieces in a baking dish.
7. Bake for 30 minutes or until golden brown. Allow to cool completely before serving.

Nutritional Information: (Per serving)

• Calories: 500
• Fat: 28g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• This dessert is a combination of sweet and rich flavors, with the butterscotch chips providing a unique and delicious taste.
• The texture is soft and fluffy, with a slightly crispy exterior.
• It is suitable for an American taste as it combines traditional baking techniques with popular American flavors.

User Comments:

1. "This was an amazing dessert! The combination of flavors was perfect."
2. "I loved the texture of the Budino. It was so soft and fluffy."
3. "This dish was a hit with my family. Everyone loved it!"

Special Precautions and Tips:

• Be sure to use softened butter for best results.
• Handle the dough gently to avoid breaking it while rolling and slicing.
• If you want to add more sweetness, you can sprinkle some extra sugar on top before baking.