Butterscotch Oatmeal

Ingredients and Weight:

• Rolled oats: 2 cups (100g)
• Brown sugar: 1/2 cup (100g)
• Granulated sugar: 1/4 cup (50g)
• Ground cinnamon: 1 teaspoon (5g)
• Salt: 1/4 teaspoon (2.5g)
• Butter: 8 tablespoons (113g)
• Milk: 4 cups (946ml)
• Boiling water: 1 cup (237ml)
• Chopped nuts (for garnish): 1/4 cup (25g)

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the rolled oats, brown sugar, granulated sugar, cinnamon, and salt.
2. Add the butter and stir until melted.
3. Gradually whisk in the milk until fully incorporated.
4. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. While the oatmeal is simmering, bring the boiling water to a boil in a separate pot.
6. Remove the oatmeal from the heat and slowly whisk in the boiling water.
7. Cook for an additional 5 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
8. Serve immediately, garnished with chopped nuts.

Nutritional Information:

• Calories: 310
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Carbohydrates: 45g
• Protein: 10g
• Fiber: 5g
• Sugar: 25g
• Sodium: 190mg

Dish Characteristics:

• Rich and creamy butterscotch flavor
• Warm and comforting texture
• Easy to prepare and customize with different toppings

User Comments:

• "This oatmeal is absolutely delicious! The butterscotch flavor is perfect."
• "I love the creamy texture and the way the oats soak up all the butterscotch flavor."
• "This is such an easy recipe to follow. I'm not a professional chef, but I made this oatmeal perfectly!"
• "I added some chopped banana and cinnamon to my oatmeal for extra flavor."
• "This oatmeal is perfect for a cold winter morning."

Special Precautions and Tips:

• Use good quality rolled oats for best texture.
• Do not overcook the oatmeal, as it will become mushy.
• If you find that the oatmeal is too thick, add more milk or boiling water to thin it out.
• If you do not have brown sugar, you can substitute granulated sugar instead.
• This oatmeal can be made ahead of time and reheated in the microwave or on the stovetop.