Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter (113 grams), softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk or water
- 1 tablespoon cinnamon powder
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon powder. Set aside.
- In a large bowl or mixer, cream together the softened butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk or water. Mix until just combined.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information: (per serving)
- Calories: 380 kcal
- Fat: 18g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- Rich and buttery texture with a hint of cinnamon flavor.
- Soft and moist cake with a slightly sweet taste.
- Perfect for any occasion, especially with a cup of coffee or tea.
User Comments:
- "This cake is amazing! The cinnamon flavor is just perfect." - John Doe, New York
- "The texture of the cake is so soft and moist, loved it!" - Jane Smith, California
- "This is my go-to cake recipe for any family gathering. Everyone loves it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use softened butter and let the cake cool completely before serving to ensure the best texture.
- Adjust the baking time according to your oven's calibration. Check the cake after 35 minutes to ensure it doesn't overbake.
- Store any leftover cake in an airtight container to keep it fresh for up to 3 days.
