Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk or buttermilk
- 1 teaspoon vanilla extract or essence
- 1 cup shredded coconut for topping
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F or 180°C.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the butter and eggs together until smooth. Add the vanilla extract or essence.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into cupcake liners in a muffin pan.
- Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely on a wire rack.
- Once cooled, top each cupcake with shredded coconut.
Nutritional Information: (per serving - varies with actual ingredient brands and measurements used)
Calories: Approx. 350 calories per cupcake (based on average ingredients)
Fat: Approx. 18g
Carbohydrates: Approx. 45g
Protein: Approx. 4g
Dish Characteristics:
- The combination of buttery cupcakes and sweet coconut topping offers a delightful taste experience for dessert lovers.
- The cupcakes are moist and fluffy, while the coconut topping adds a crunchy and tropical flavor.
- Easy to make and customize with different flavors or frostings if desired.
User Comments:
- "These cupcakes were so delicious! The coconut topping was a great addition."
- "I love how easy these cupcakes are to make. They are perfect for a small gathering."
- "My family loved these cupcakes. The texture of the coconut topping was really good."
- "I added a bit more vanilla to enhance the flavor, and they were fantastic!"
- "Great recipe for a summer dessert. The coconut gives it a refreshing taste."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. Check the expiration dates of baking powder and soda before using.
- Do not overmix the batter; this can lead to tough cupcakes. Mix until just combined.
- For best results, use a toothpick to check if the cupcakes are done baking before removing them from the oven.
