Buttery Garlic Green Beans

Ingredients and Weight:

• 2 pounds fresh green beans, trimmed
• 1/2 cup (1 stick) unsalted butter, melted
• 8 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 10 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the green beans, melted butter, garlic, Parmesan cheese, salt, and pepper. Toss to coat evenly.
2. Spread the green beans on a baking sheet.
3. Roast in a preheated oven at 400°F (200°C) for 10-12 minutes, or until tender and browned.

Nutritional Information:

• Calories: 120 per serving
• Fat: 7g
• Carbohydrates: 14g
• Protein: 2g

Dish Characteristics:

• Tender, crisp green beans
• Rich, buttery flavor with a hint of garlic
• Perfect side dish for any meal

User Comments:

• "These green beans are amazing! They're so flavorful and perfectly cooked."
• "I love the garlic and Parmesan cheese combination."
• "These are the best green beans I've ever had!"

Special Precautions and Tips:

• Use fresh green beans for the best flavor.
• If you don't have Parmesan cheese, you can substitute another hard cheese, such as cheddar or mozzarella.
• To make the dish more crispy, roast the green beans for a few minutes longer.