Ingredients and Weight: - 1 tablespoon olive oil - 1 large yellow onion, chopped - 2 leeks, white and light green parts only, chopped - 4 cloves garlic, minced - 1 large head of green cabbage, chopped - 1 large head of broccoli, cut into florets - 4 cups vegetable broth - 2 cups water - 1 bay leaf - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup heavy cream (optional)
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion, leeks, and garlic and cook until softened about 5 minutes. 3. Stir in the cabbage and broccoli and cook until the cabbage begins to wilt about 3 minutes. 4. Add the vegetable broth, water, bay leaf, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer until the cabbage and broccoli are tender about 25 minutes. 5. Remove from heat and stir in the heavy cream, if desired. Serve warm.
Nutritional Information: Per serving (without heavy cream): - Calories: 150 - Carbohydrates: 25g - Protein: 5g - Fat: 5g
Dish Characteristics: - Light and refreshing - Healthy and nutritious - Suitable for a variety of occasions
User Comments: - "This soup is so delicious and comforting. It's perfect for a cold winter day." - "I love the combination of flavors in this soup. It's so unique and flavorful." - "This soup is so easy to make. I'm definitely making it again."
Special Precautions and Tips: - To make the soup vegetarian, omit the heavy cream. - To add more flavor, add a pinch of red pepper flakes or a splash of white wine to the pot. - Serve the soup with a side of crusty bread or crackers.