Cabbage and Noodles Dish

Ingredients and Weight:

• Cabbage: 500 grams (1 pound)
• Fresh Noodles: 400 grams (1 pound)
• Ground Pork: 300 grams (about 2/3 pound)
• Garlic: 3 cloves, minced
• Spring Onion or Scallion: 2 stalks, chopped
• Chicken Stock: 500 ml (2 cups)
• Soy Sauce: 3 tablespoons
• Salt and Pepper: to taste
• Vegetable Oil: for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the ingredients. Clean and shred the cabbage into small pieces.
2. In a large pot, bring water to a boil and cook the noodles until tender, then rinse with cold water and set aside.
3. In a separate pan, heat some vegetable oil and add the ground pork. Cook until the pork is no longer pink.
4. Add the minced garlic and chopped spring onion and stir for a minute.
5. Pour the chicken stock into the pan and bring to a boil.
6. Add the shredded cabbage and let it cook for about 10 minutes.
7. Season with soy sauce, salt, and pepper.
8. Return the cooked noodles to the pan and mix well with the cabbage and pork mixture.
9. Serve hot in a dish or bowl.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 500-600 calories per serving (depending on added fats and seasonings)
• Carbohydrates: Noodles provide complex carbs.
• Protein: From pork and noodles.
• Fiber: Cabbage provides fiber.
• Fats: From pork and vegetable oil (if used).

Dish Characteristics:

• This dish combines the flavors of cabbage and pork with the texture of noodles, creating a hearty and satisfying meal.
• It is a traditional yet creative dish that can be customized according to individual preferences.
• The dish is easy to prepare and is suitable for all occasions, especially family meals or casual gatherings.

User Comments:

1. "The combination of cabbage and noodles was delicious! The dish had a great balance of flavors."
2. "I loved the addition of ground pork, it added a rich flavor to the dish."
3. "This was a great way to use up leftover cabbage. The dish was hearty and filling."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust seasoning according to personal taste preferences.
• If using fresh ground pork, ensure it is cooked through to avoid foodborne illnesses.
• The dish can be customized with additional vegetables or protein sources according to preference or dietary restrictions.