Cabbage and Noodles with Ham

Ingredients and Weight:

• Cabbage: 1 large head (about 1.5-2 pounds)
• Noodles: 500 grams (dry, cooked according to package instructions)
• Ham: 200 grams, thinly sliced or diced
• Garlic: 3-4 cloves, minced
• Oil: 2 tablespoons
• Salt: 1 teaspoon
• Chicken broth or stock: 1 cup
• Black pepper: a pinch
• Freshly chopped parsley (for topping, optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the noodles according to package instructions and set aside.
2. In a large pot or Dutch oven, heat the oil and add the minced garlic. Saute for a minute until fragrant.
3. Add the ham and continue to cook for another 5 minutes, until the ham starts to brown slightly.
4. Add the chicken broth or stock and bring to a boil.
5. Slice the cabbage into thin strips and add it to the pot. Reduce heat to medium and let the cabbage cook through, about 10-15 minutes.
6. Season with salt and black pepper, according to taste.
7. Add the cooked noodles to the pot and mix well, making sure everything is combined and heated through.
8. Serve in individual bowls and top with freshly chopped parsley, if desired.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 500-600 calories per serving (assuming a reasonable amount of oil used)
• Fat: 18-22 grams
• Carbohydrates: 70-80 grams
• Protein: 20-25 grams

Dish Characteristics:

• This dish combines the flavors of cabbage, ham, and noodles, creating a hearty and satisfying meal.
• The dish has a rich, yet balanced flavor profile that appeals to American taste preferences.
• It's a great way to use up leftover ham and cabbage, making it a very practical and economical dish.

User Comments:

1. "This was an excellent combination of flavors! The ham added a rich, salty taste that paired perfectly with the sweet cabbage and noodles."
2. "I love how easy this dish is to make yet it tastes so impressive. It's a great weeknight meal that feels like a five-star experience."
3. "The addition of fresh parsley at the end was a nice touch, adding a fresh, herbal note to the dish."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to taste preferences.
• If using pre-cooked ham, be careful not to overcook it in the dish as it may become tough.