Ingredients and Weight:
- Beef: 500 grams (1 pound)
- Cabbage: 500 grams (1 pound, chopped)
- Onion: 1 large, chopped
- Garlic: 3-4 cloves, minced
- Beef broth or stock: 2 liters (8-9 cups)
- Salt: 1 teaspoon (or as per taste)
- Black pepper: 1 teaspoon (or as per taste)
- Carrots: 150 grams (chopped, optional)
- Potatoes: 2 medium, chopped (optional)
Preparation Time: 30 minutes
Cooking Time: 2 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil the beef broth or stock. Add the beef and cook for about an hour on low to medium heat.
- When the beef is almost cooked, add the chopped cabbage, onions, and garlic.
- If using carrots or potatoes, add them at this stage. Adjust the seasoning with salt and pepper.
- Cover and let it cook for another hour or until the vegetables are tender and the beef is fully cooked.
- Serve hot with a side of rice or bread.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (assuming a small bowl of soup with some meat and vegetables)
- Protein: From beef and other protein sources
- Carbohydrates: From vegetables and any optional potatoes or rice served with it.
- Fat: Moderate from beef fat and natural fats in vegetables.
Dish Characteristics:
- This dish is hearty and warm, perfect for colder weather.
- The combination of beef and cabbage offers a rich flavor that is popular in many cultures.
- It's a great source of protein and provides a balance of carbs and fats.
User Comments:
- "This soup is so comforting! The perfect dish for a cold winter's day."
- "I love how simple yet flavorful this soup is. It's a great way to use up leftover beef."
- "The combination of beef and cabbage is so classic and delicious."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If possible, buy beef from a trusted butcher for better quality meat.
- Adjust seasoning according to taste. Some people might prefer more salt or pepper than others.
- If you want to make this dish vegetarian, skip the beef and increase the amount of vegetables instead.
