Cabbage Cakes

Ingredients and Weight:

• 1 medium head of cabbage, finely shredded (about 1 pound)
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 2 eggs
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes per side

Difficulty Level:

2 (Intermediate)

Preparation Method Steps:

1. In a large bowl, combine cabbage, bread crumbs, Parmesan cheese, onion, bell pepper, mayonnaise, eggs, parsley, salt, and pepper. Mix well until combined.
2. Form the mixture into 8 patties.
3. Heat oil in a large skillet over medium heat.
4. Pan-fry patties for 15 minutes per side, or until golden brown and cooked through.

Nutritional Information:

Per serving (1 patty):

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 10g
• Fiber: 5g

Dish Characteristics:

• Crisp on the outside, tender and flavorful on the inside
• Healthy and vegetable-packed
• Savory and satisfying
• Perfect as a main course or side dish

User Comments:

• "These cabbage cakes are so delicious and easy to make. I love that they're made with lots of vegetables."
• "These are a great way to use up leftover cabbage. They're so versatile and can be served with a variety of sauces or toppings."
• "I'm not a big fan of cabbage, but these cakes were surprisingly good. They're a great healthy alternative to fried potatoes."

Special Precautions and Tips:

• Make sure to shred the cabbage finely to ensure even cooking.
• If the mixture is too wet, add more bread crumbs.
• Serve the cabbage cakes hot with your favorite sauce or toppings.