Cabbage Jambalaya

Ingredients and Weight:

• Savoy cabbage, chopped: 1 pound
• Onion, chopped: 1 medium
• Celery, chopped: 1 stalk
• Bell pepper, chopped: 1/2
• Garlic, minced: 2 cloves
• Chicken broth: 3 cups
• Andouille sausage, sliced: 1 pound
• Shrimp, peeled and deveined: 1 pound
• White rice: 1 cup
• Creole seasoning: 2 tablespoons
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat a large skillet over medium heat. Add the andouille sausage and cook until browned.
2. Add the onion, celery, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
3. Stir in the cabbage and cook until wilted, about 3 minutes.
4. Add the chicken broth, Creole seasoning, salt, and pepper. Bring to a boil.
5. Stir in the rice and shrimp. Reduce heat to low, cover, and simmer until the rice is cooked through and the shrimp is opaque, about 20 minutes.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Savory and flavorful
• Hearty and filling
• Perfect for a crowd

User Comments:

• "This was an amazing dish! The flavors were so well-balanced and the cabbage was a great addition."
• "I love how easy this recipe was to make. It's perfect for a weeknight dinner."
• "The Creole seasoning really makes this dish special. It's a must-try recipe."

Special Precautions and Tips:

• If you don't have andouille sausage, you can substitute smoked sausage or any other type of sausage you like.
• If you don't have fresh shrimp, you can use frozen shrimp. Just be sure to thaw them before cooking.
• Serve the jambalaya with your favorite sides, such as cornbread, salad, or beans.