Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup milk
- 1 egg
- 1 small cabbage (about 500g)
- 2 tbsp chopped green onions
- 1 tsp salt
- Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour and baking powder. Add milk and egg, and mix well to form a smooth dough.
- Shred the cabbage into fine pieces and add to the dough along with chopped green onions and salt. Mix well.
- Heat oil in a frying pan. Drop spoonfuls of the dough mixture into the pan to form pancakes.
- Fry until both sides are golden brown and cooked through.
Nutritional Information:
- Calories: Approximately 250 calories per pancake (depending on the size)
- Carbohydrates: From flour and cabbage
- Fat: From oil used for frying
- Protein: From flour and egg
Dish Characteristics:
- A creative dish with a unique combination of flavors. The cabbage adds a crunchy texture and fresh taste to the pancake.
- Suitable for American taste as it combines traditional pancake elements with a unique vegetable ingredient.
User Comments:
- "These pancakes were delicious! The cabbage added a unique flavor that I really enjoyed."
- "I loved the combination of cabbage and pancakes. It was a creative dish that my family really enjoyed."
- "The pancakes were crispy and delicious. The cabbage added a crunchy texture that was perfect for breakfast."
Special Precautions and Tips:
- Make sure to shred the cabbage into fine pieces to ensure even cooking.
- Adjust the thickness of the dough mixture to achieve the desired pancake size and texture.
- Use a non-stick frying pan to ensure even cooking and prevent sticking.
