Cabbage Ramen Salad

Ingredients and Weight:

• 300g ramen noodles
• 200g red cabbage, shredded
• 100g cucumber, sliced
• 80g carrots, shredded
• 60g roasted peanuts
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sugar
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the ramen noodles according to the package instructions, then drain and cool.
2. In a large bowl, combine the shredded cabbage, cucumber, and carrots.
3. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, salt, and pepper.
4. Add the cooked and cooled ramen noodles to the bowl with the vegetables and pour the dressing over the top.
5. Toss gently to combine all the ingredients.
6. Garnish with roasted peanuts before serving.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 450 kcal
• Fat: 18g
• Carbohydrates: 65g
• Protein: 12g
• Fiber: 5g

Dish Characteristics:

• This dish combines the flavors of Asian and American cuisine, making it appealing to a wide range of palates.
• The use of easily available ingredients ensures a convenient and quick preparation.
• The dish is refreshing and light, making it a great summer salad.

User Comments:

1. "This salad is a perfect blend of flavors. The ramen noodles add a unique texture to the salad."
2. "I love the combination of crunchy vegetables and soft noodles. The dressing is delicious!"
3. "This is a great dish for a light meal or as a side salad. Highly recommended!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor and texture.
• Adjust the dressing according to your preference, adding more or less of the ingredients to suit your taste.
• If you prefer a more robust flavor, you can add a sprinkle of chili flakes or a dash of Sriracha sauce to the dressing.