Ingredients and Weight:
- Ground beef: 1 pound
- Ground pork: 1 pound
- Onion, chopped: 1 medium
- Garlic, minced: 3 cloves
- Rice, cooked: 1 cup
- Cabbage, shredded: 1 head (about 2 pounds)
- Tomato sauce: 2 cups
- Beef broth: 1 cup
- Worcestershire sauce: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef and pork over medium heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the rice, cabbage, tomato sauce, beef broth, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then cover and cook for 15-20 minutes, or until the cabbage is tender and the rice is cooked through.
- Transfer the mixture to an oven-safe skillet or Dutch oven.
- Bake for an additional 40-45 minutes, or until the sauce is bubbling and the casserole is heated through.
Nutritional Information:
Serving size: 1 cup
Calories: 450
Fat: 15g
Carbohydrates: 40g
Protein: 30g
Dish Characteristics:
- Savory and comforting
- Hearty and filling
- Homey and nostalgic
- Versatile and customizable
User Comments:
- "This was an amazing twist on my favorite stuffed cabbage recipe. The flavors were incredible, and the crispy rice on top was the perfect touch."
- "I love that this dish is so easy to make. I can have it on the table in less than an hour, and it always impresses my guests."
- "This recipe is a great way to use up leftover rice and cabbage. It's a delicious and budget-friendly meal."
- "The sauce is the star of this dish. It's so rich and flavorful, and it really brings the whole casserole together."
- "I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold winter night."
Special Precautions and Tips:
- Use a large skillet or Dutch oven that can accommodate all of the ingredients.
- If you don't have cooked rice, you can cook it in advance or use instant rice.
- You can add other vegetables to the casserole, such as diced carrots, celery, or bell pepper.
- If you like a spicier dish, you can add a pinch of red pepper flakes to the sauce.
- Serve the casserole with crusty bread or mashed potatoes for a complete meal.
