Ingredients and Weight:
- Pecorino cheese - 100 grams (3.5 oz)
- Cacao nibs - 50 grams (1.7 oz)
- Fresh basil leaves - 50 grams (1.7 oz)
- Pine nuts - 75 grams (2.6 oz)
- Extra virgin olive oil - 100 ml (3.4 fl oz)
- Salt and pepper - to taste
- Grated lemon zest - 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a blender or food processor, combine pecorino cheese, cacao nibs, basil leaves, and pine nuts.
- Pulse until the mixture becomes a smooth paste.
- Add extra virgin olive oil slowly while blending.
- Season with salt, pepper, and grated lemon zest.
- Blend until the desired flavor and texture are achieved.
- Transfer the pesto to a bowl and serve with your favorite pasta or vegetables.
Nutritional Information:
- Calories: Approximately 300 calories per serving (assuming 1/4 cup serving size)
- Fat: 24g
- Carbohydrates: 8g
- Protein: 8g
- Note: Nutritional information may vary depending on the specific ingredients used.
Dish Characteristics:
- Unique flavor combination of chocolate and basil with a creamy, rich texture.
- An innovative twist on traditional pesto sauce commonly used in Italian cuisine.
- A great sauce for pasta dishes or as a dipping sauce for vegetables.
User Comments:
- "This pesto has an interesting flavor profile, a perfect blend of sweet and savory."
- "The cacao nibs give it a unique chocolatey taste that pairs well with pasta."
- "I love how creamy and rich this pesto is, it's a great alternative to traditional pesto."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of lemon zest according to your preference.
- Store the pesto in a container in the refrigerator for up to one week. Reheat slightly before using.
