Cactus Fig and Lime Sorbet

Ingredients and Weight:

• 1 pound fresh cactus figs, peeled and diced
• 1 cup lime juice (from about 6 limes)
• 1/2 cup sugar
• 1/4 cup water

Preparation Time:

20 minutes

Cooking Time:

4 hours (for freezing)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the cactus figs, lime juice, sugar, and water in a blender.
2. Blend until smooth, about 1 minute.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
4. To serve, scoop the sorbet into bowls or glasses.

Nutritional Information:

• Calories: 120 per serving (1/8 of the recipe)
• Fat: 0g
• Carbohydrates: 28g
• Protein: 1g

Dish Characteristics:

• Refreshing and flavorful
• Vibrant pink color
• Sweet with a hint of tartness

User Comments:

• "This sorbet is so delicious and unique! I love the combination of flavors."
• "It's the perfect dessert for a hot summer day."
• "I was surprised by how easy it was to make, and it tastes like it came from a fancy restaurant."

Special Precautions and Tips:

• When handling cactus figs, use gloves to avoid getting pricked by the spines.
• If you can't find fresh cactus figs, you can substitute frozen cactus figs.
• To make the sorbet creamier, blend it for a longer period of time until it reaches a smooth, ice cream-like consistency.