Caesar Salad Dressing

Ingredients and Weight:

• 1 cup mayonnaise, preferably homemade
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley, for garnish

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, olive oil, garlic, lemon juice, Dijon mustard, salt, and pepper.
2. Mix until well combined and creamy.
3. Transfer to a serving bowl and garnish with chopped parsley.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 290
• Fat: 24g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 240mg
• Carbohydrates: 5g
• Protein: 4g

Dish Characteristics:

• Creamy, tangy, and flavorful
• Pairs well with romaine lettuce, croutons, and shaved Parmesan cheese
• Can be used as a dressing for other salads or as a dipping sauce

User Comments:

• "The best Caesar salad dressing I've ever had!"
• "So creamy and flavorful, it's a perfect complement to any salad."
• "Easy to make and so versatile."
• "I love the homemade mayonnaise, it really makes a difference."
• "A classic dressing that is always a crowd-pleaser."

Special Precautions and Tips:

• Use fresh ingredients for the best flavor.
• If you don't have homemade mayonnaise, you can use store-bought.
• You can adjust the amount of garlic or lemon juice to taste.
• Serve chilled for optimal flavor.