Ingredients and Weight:
- Romaine lettuce, 1 head (about 6 ounces)
- Parmesan cheese, grated, 1/2 cup
- Garlic cloves, minced, 2 cloves
- Lemon juice, 1/4 cup
- Olive oil, 1/2 cup
- Salt and black pepper to taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the romaine lettuce. Remove the tough end and tear into bite-sized pieces.
- In a large bowl, combine the Parmesan cheese, garlic, lemon juice, olive oil, salt, and pepper. Whisk until well combined.
- Add the romaine lettuce to the dressing and toss gently to coat.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and tangy
- Fresh and crisp
- Perfect for a light lunch or side salad
User Comments:
- "This Caesar Vinaigrette is absolutely delicious! It's the perfect balance of tangy and creamy."
- "I love the freshness of the lettuce and the crunch of the Parmesan cheese."
- "This salad is so easy to make and it's always a hit with my guests."
Special Precautions and Tips:
- Use fresh ingredients for the best flavor.
- If you don't have Parmesan cheese, you can substitute another hard cheese such as Romano or Asiago.
- Add other ingredients to the salad such as croutons, bacon, or grilled chicken.
