Cajun-Flavored Tartar Sauce

Ingredients and Weight:

• 1 cup of mayonnaise (240 grams)
• 2 tablespoons of Cajun seasoning (16 grams)
• 1 tablespoon of fresh lemon juice (15 grams)
• 1 teaspoon of Worcestershire sauce (5 grams)
• 1/2 teaspoon of hot sauce (optional) (2 grams)
• 1/4 teaspoon of garlic powder (2 grams)
• 1/4 teaspoon of black pepper (2 grams)
• 1/8 teaspoon of salt (adjust according to taste)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (just mixing)

Difficulty Level:

Level 2: Some basic cooking skills required but not challenging.

Preparation Method Steps:

1. In a small bowl, combine all the ingredients except the salt.
2. Mix well using a spoon until all ingredients are thoroughly combined.
3. Taste and adjust the seasoning with salt if necessary.
4. Serve immediately or store in a container in the refrigerator for later use.

Nutritional Information: (per serving, assuming no additional salt is added)

• Calories: Approx. 200 calories per serving (depending on the brand of mayonnaise used)
• Fat: Approx. 20 grams of fat (primarily from the mayonnaise)
• Carbohydrates: Approx. 5 grams of carbohydrate from the lemon juice and Worcestershire sauce.
• Protein: Approx. 0 grams as the main ingredients are condiments and seasonings.

Dish Characteristics:

• A unique blend of Cajun flavors with traditional tartar sauce ingredients.
• Great as a dipping sauce for seafood or chicken.
• Can be used as a spread for sandwiches or burgers.

User Comments:

1. "This is a fantastic blend of flavors! The Cajun seasoning gives it a unique kick." - John Doe, New York.
2. "I love how easy this recipe is to make but still tastes so professional." - Jane Smith, Los Angeles.
3. "This is my go-to sauce for grilled fish. Highly recommended!" - Michael Johnson, Chicago.

Special Precautions and Tips:

• Use a good quality Cajun seasoning to ensure the best flavor profile.
• Adjust the seasoning with salt according to your preference and the brand of mayonnaise used. Different brands may vary in saltiness.
• This sauce pairs well with grilled or fried seafood and poultry.