Cajun Appetizer Meatballs

Ingredients and Weight:

• Ground meat (chicken or turkey): 500 grams
• Breadcrumbs: 1/2 cup
• Cheddar cheese, cubed: 100 grams
• Garlic, minced: 2 cloves
• Cajun seasoning mix: 2 tablespoons
• Salt and pepper: To taste
• Egg: 1 large
• Vegetable oil for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the ground meat, breadcrumbs, garlic, and Cajun seasoning mix. Season with salt and pepper.
2. Add the egg and mix well to combine all ingredients.
3. Form small meatball-sized portions of the mixture and roll in your hands to shape them into meatballs.
4. Cube the cheddar cheese and stuff each meatball with a small piece of cheese.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the meatballs until they are golden brown and cooked through.
6. Remove from heat and transfer to a serving dish. Serve immediately.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on using chicken meat)
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• The dish features a unique Cajun flavor, with a spicy and herby taste.
• The meatballs are fried to a golden brown and are crispy on the outside while remaining juicy on the inside.
• The addition of cheddar cheese gives the meatballs a cheesy flavor that pairs well with the Cajun seasoning.

User Comments:

1. "These Cajun Appetizer Meatballs were amazing! The flavor was spot on and the meatballs were cooked to perfection."
2. "I love the combination of flavors in these meatballs. The Cajun seasoning really gives them a unique taste."
3. "This dish was a hit with my family. The meatballs were crispy and juicy, and the cheddar cheese added a nice touch."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• Be careful not to overcook the meatballs, as they should be crispy on the outside but still juicy on the inside.