Ingredients and Weight:
- 12 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
- 8 slices white bread
- 4 tablespoons unsalted butter
- 16 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a large bowl, whisk together the eggs, salt, pepper, and Cajun seasoning.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Pour half of the egg mixture into the skillet and cook until set, about 2 minutes per side. Transfer the omelet to a plate.
- Repeat Step 3 with the remaining egg mixture.
- Spread the remaining 2 tablespoons of butter on one side of each slice of bread.
- Place 2 slices of the omelet on 4 slices of the toasted bread.
- Top with the bacon and cheese.
- Close the sandwiches with the remaining slices of toasted bread.
- Serve immediately.
Nutritional Information (per sandwich):
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
Dish Characteristics:
- Savory and spicy with a hint of Cajun flavor
- Perfect for a quick and satisfying breakfast or brunch
- Can be customized with different toppings, such as avocado, salsa, or hollandaise sauce
User Comments:
- "This sandwich is so flavorful and satisfying. The Cajun seasoning adds a nice kick!"
- "I love the combination of the omelet, bacon, and cheese. It's a perfect way to start my day."
- "This is my go-to breakfast sandwich when I need something quick and delicious."
Special Precautions and Tips:
- Use a non-stick skillet to prevent sticking.
- Cook the eggs until they are set but not rubbery.
- Toast the bread before assembling the sandwiches for added crunch.
