Cajun Potato Latkes

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large potatoes)
• All-purpose flour: 1/2 cup
• Cajun seasoning: 2 tablespoons
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Onion, chopped: 1/2 cup
• Eggs: 2
• Vegetable oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and shred the potatoes into fine pieces.
2. Place the shreaded potatoes in a bowl and add the chopped onions.
3. In a separate bowl, mix the flour, Cajun seasoning, salt, and pepper. Add the mixture to the potato-onion mixture.
4. Add eggs and mix well to form a dough.
5. Heat enough oil in a frying pan for shallow frying.
6. Shape the dough into small latkes and fry on both sides until golden brown.
7. Serve hot with your choice of topping (e.g., sour cream, chives).

Nutritional Information:

• Calories: Approx. 300 calories per serving (assuming no additional toppings)
• Carbohydrates: Potatoes and flour provide complex carbohydrates.
• Fat: From vegetable oil used for frying.
• Protein: From eggs and potatoes.

Dish Characteristics:

• Originates from the Cajun cuisine of the American South.
• Golden brown and crispy on the outside, with a soft and flavorful interior.
• Has a distinct flavor from the Cajun seasoning which provides a spicy and herbal taste.

User Comments:

1. "These latkes were amazing! The Cajun seasoning gave them a unique flavor that I really enjoyed."
2. "I loved the crispiness of these latkes. The flavor was spot on, exactly like what you would find in a New Orleans-style restaurant."
3. "I made these for my family and they were a hit! Everyone loved the combination of flavors."

Special Precautions and Tips:

• Ensure to use high-quality Cajun seasoning for best results.
• Fry the latkes in medium-hot oil to ensure even cooking and crispy exterior.
• Adjust seasoning according to personal preference. If you prefer more spice, add more Cajun seasoning.
• These latkes are best served immediately after frying to maintain their crispness.