Ingredients and Weight:
- 1 pound of large shrimp (cleaned and deveined)
- 1/2 pound of Andouille sausage (sliced)
- 1/2 pound of plain tortilla chips
- 1/4 cup of Cajun seasoning
- 1/2 cup of chopped green bell peppers
- 1/2 cup of chopped red onions
- 1/4 cup of chopped fresh cilantros
- 2 tablespoons of olive oil
- 1 cup of shredded Mexican cheese blend
- 1/2 cup of fresh chopped tomatoes (for serving)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the shrimp, Andouille sausage, green bell peppers, red onions, and Cajun seasoning. Toss to coat evenly.
- Spread the mixture onto a baking sheet and bake for 15 minutes.
- Remove from the oven and add the tortilla chips, cilantros, and Mexican cheese blend. Mix gently and spread back onto the baking sheet.
- Return to the oven and bake for another 5 minutes or until the cheese is melted and bubbling.
- Garnish with fresh chopped tomatoes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Protein: 25g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 3g
Dish Characteristics:
- Bold flavors with a touch of spice from the Cajun seasoning and Andouille sausage.
- Cheesy and hearty with the Mexican cheese blend and tortilla chips.
- Freshness from the green bell peppers and cilantros.
User Comments:
- "This dish was amazing! The flavors were so unique and delicious."
- "The Andouille sausage gave this dish a great smoky flavor that I really enjoyed."
- "I made this for a party and it was a hit! Everyone loved the combination of flavors."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- If you can't find Andouille sausage in your local supermarket, you can order it online or substitute with another type of smoked sausage.
- Adjust the amount of Cajun seasoning according to your preference for spice level.
