Cajun Shrimp and Sausage Alfredo

Ingredients and Weight:

• 1 pound large shrimp, peeled and deveined
• 1 pound smoked Cajun sausage, sliced
• 1 cup heavy cream
• 1 cup half and half
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Monterey Jack cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound fettuccine pasta

Preparation Time:

• 15 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook pasta according to package directions.
2. In a large skillet, sauté sausage over medium heat until browned.
3. Add shrimp and Cajun seasoning to the skillet. Cook until shrimp is pink and opaque.
4. In a separate bowl, whisk together heavy cream, half and half, Parmesan cheese, Monterey Jack cheese, green onions, parsley, salt, and pepper.
5. Pour sauce over shrimp and sausage mixture. Bring to a simmer and cook for 5-7 minutes, or until sauce thickens.
6. Drain pasta and add to the sauce. Stir to combine.
7. Serve immediately, garnished with additional green onions and parsley.

Nutritional Information:

• Calories: 650 per serving
• Fat: 35 grams
• Carbohydrates: 75 grams
• Protein: 35 grams

Dish Characteristics:

• Creamy and flavorful
• Packed with Cajun spices
• Perfect for a special occasion or dinner party

User Comments:

• "This dish was absolutely delicious! The Cajun flavors were amazing, and the shrimp and sausage were cooked to perfection."
• "I made this for my family last night, and they all loved it. It's definitely going into my regular recipe rotation."
• "The Alfredo sauce was so creamy and rich. I would definitely recommend this recipe to anyone who loves Cajun food."
• "I'm not usually a big seafood fan, but this dish was so good that I ate every bite."
• "This dish is easy to make and tastes like it came from a five-star restaurant. I will definitely be making it again."

Special Precautions and Tips:

• Use high-quality shrimp and sausage for the best flavor.
• Be careful not to overcook the shrimp, or it will become tough.
• If the sauce is too thick, add a little more half and half.
• Serve with a side of crusty bread to soak up the delicious sauce.