Cajun Shrimp Crepes

Ingredients and Weight:

• 8 oz cooked shrimp, peeled and deveined
• 8 flour crepes (available in supermarkets)
• 1/2 cup chopped bell peppers
• 1/2 cup chopped red onions
• 1/4 cup chopped fresh parsley
• 3 tbsp Cajun seasoning (or more, to taste)
• 2 tbsp olive oil
• 1 egg, beaten
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 30 minutes (includes shopping time if needed)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add chopped bell peppers and red onions. Saute until softened.
3. Add shrimp and cook until heated through. Season with Cajun seasoning, salt, and pepper. Remove from heat and let cool slightly.
4. Once cooled, spread an even layer of the shrimp mixture onto each crepe.
5. Roll up the crepes and secure with toothpicks or place on a baking sheet.
6. Preheat the oven to broil setting. Place the crepes under the broiler for 2-3 minutes or until golden brown and crispy.
7. Serve immediately with a side of your favorite dipping sauce or a sprinkle of fresh parsley.

Nutritional Information: (Per serving)

• Calories: 250
• Fat: 10g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• A unique blend of Cajun flavors with a crispy exterior and tender shrimp filling.
• A perfect dish for those who enjoy spicy and flavorful cuisine.
• Can be served as a main dish or as a side dish for a special occasion.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "The crepes were crispy and the shrimp filling was delicious."
3. "I will definitely make this again for a special dinner party."

Special Precautions and Tips:

• Be sure to use cooked shrimp that is peeled and deveined for best results.
• Adjust the amount of Cajun seasoning according to your preference for spice level.
• Be careful not to overcook the crepes when under the broiler, as they can easily burn.