Cajun Turkey Gravy

Ingredients and Weight:

• 3 tablespoons olive oil
• 1 large white onion, chopped (about 1 1/2 cups)
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 3 celery stalks, chopped (about 1 1/2 cups)
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup all-purpose flour
• 3 cups turkey stock or broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan over medium heat, heat the olive oil.
2. Add the onion, green bell pepper, red bell pepper, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
3. Stir in the thyme, oregano, and basil. Cook for 1 minute more.
4. Sprinkle in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the turkey stock, milk, and heavy cream.
6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
7. Stir in the Worcestershire sauce and hot sauce (if using).
8. Season with salt and black pepper to taste.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 120
• Fat: 7 grams
• Saturated fat: 3 grams
• Cholesterol: 15 milligrams
• Sodium: 250 milligrams
• Carbohydrates: 15 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and flavorful with a hint of spice
• Smooth and creamy texture
• Perfect for pairing with turkey, mashed potatoes, and other Thanksgiving favorites

User Comments:

• "This Cajun Turkey Gravy is amazing! It's so flavorful and easy to make." - Sarah
• "I love the spice in this gravy. It's the perfect addition to my Thanksgiving dinner." - John
• "This is the best turkey gravy I've ever had. It's smooth, creamy, and packed with flavor." - Mary

Special Precautions and Tips:

• If you don't have turkey stock or broth on hand, you can substitute chicken stock or broth.
• If you don't like spicy food, you can omit the hot sauce.
• Serve the gravy immediately or store it in the refrigerator for up to 3 days.