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Cake Pops

Cake Pops

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Preparation Method Steps:

  1. Prepare the cake mix according to the package directions. Bake in a 9x13 inch pan and let cool completely.
  2. Crumble the cake into a large bowl. Add the vanilla frosting and use a fork or your hands to mix until well combined.
  3. Roll the cake mixture into 24 balls. Place on a parchment paper-lined baking sheet and refrigerate for 30 minutes or until firm.
  4. Melt the candy melts in a microwave-safe bowl according to the package directions.
  5. Dip the top of a lollipop stick or paper straw into the melted candy and insert it into the bottom of a cake ball. Repeat with the remaining cake balls.
  6. Dip the cake pops into the melted candy and roll to coat evenly. Sprinkle with sprinkles or other toppings if desired.
  7. Place the cake pops upright in a styrofoam block or other holder to dry.

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