Cake Fondant

Ingredients and Weight:

1. Plain flour: 2 cups (250 grams)
2. Butter: 1 cup (225 grams)
3. Sugar: 1½ cups (300 grams)
4. Eggs: 4
5. Vanilla extract: 1 teaspoon
6. Milk: ½ cup (125 ml)
7. Baking powder: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Add vanilla extract and mix.
5. In a separate bowl, mix the flour, baking powder, and milk to a smooth paste.
6. Gradually add the flour mixture to the butter-sugar-egg mixture and mix well.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before frosting.

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• A classic American-style cake with a soft and moist texture.
• The fondant frosting on top adds a smooth and creamy finish.
• Great for special occasions or as a treat for the family.

User Comments:

1. "This cake was so delicious! The texture was perfect and the fondant frosting was smooth and tasty."
2. "I made this cake for my birthday and it was a hit! The flavors were great and the preparation was quite easy."
3. "I love how moist this cake is. The fondant frosting added a nice touch to make it look more special."

Special Precautions and Tips:

• Make sure to cream the butter and sugar well to achieve a light and fluffy texture.
• Do not overmix the batter to prevent a tough cake.
• Use a toothpick to check if the cake is done; if it comes out clean, the cake is ready.
• For best results, use fresh ingredients from reputable sources.