Ingredients and Weight:
- 1 (15.25 oz) package cake mix (any flavor)
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- Sprinkles, for topping (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large mixing bowl, whisk together the cake mix, egg, milk, and vegetable oil until just combined. Do not overmix.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or sprinkles.
Nutritional Information:
- Calories: 300 per pancake (without toppings)
- Fat: 10g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Fluffy and flavorful pancakes with a hint of cake batter sweetness
- Easy and quick to make, perfect for a special occasion or weekend breakfast
- Customizable with a variety of toppings to suit different tastes
User Comments:
- "These pancakes are divine! They taste just like birthday cake, but in a fluffy pancake form."
- "My kids loved these pancakes. They couldn't get enough of the sprinkles on top."
- "I've tried many pancake recipes, but this one is by far the easiest and most delicious."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more cake mix.
- For a more decadent treat, top the pancakes with cream cheese frosting or chocolate chips.
