Cakes In A Cone

Ingredients and Weight:

1. 8oz plain flour
2. 8oz sugar
3. 4oz unsalted butter, melted
4. 4 large eggs
5. 1 tsp baking powder
6. 1/2 tsp vanilla extract
7. 16oz fresh strawberries or raspberry (or other fruit of choice) for filling
8. Pre-made wafer cones for serving (8)
9. Optional: sprinkle of rainbow sprinkles for decoration

Preparation Time: 30 minutes preparation + 30 minutes baking time

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Combine flour, sugar, baking powder in a bowl and mix well.
3. Add melted butter and vanilla extract to the mixture and blend until smooth.
4. Add eggs one by one, mixing well after each addition.
5. Pour the cake mixture into the pre-made wafer cones (8).
6. Fill each cone with fresh strawberries or other chosen filling and sprinkle with rainbow sprinkles (optional).
7. Place the filled cones on a baking tray and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving) Calories: Approximate 450 calories per cone (based on ingredients listed) Fat: 18g, Carbohydrates: 65g, Protein: 6g

Dish Characteristics:

• Unique cone-shaped presentation that is both fun and creative.
• Combination of sweet cake and fresh fruit gives a delightful flavor experience.
• Ideal for a casual afternoon tea or as a dessert for special occasions.

User Comments:

1. "These Cakes In A Cone are so innovative and delicious! The combination of cake and fresh fruit is perfect." - John Doe, New York
2. "The presentation is so fun and creative, my kids loved it! Will definitely make it again." - Jane Smith, California
3. "A perfect dessert for a summer barbecue, loved the idea of serving cake in a cone." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the wafer cones are pre-made and ready to use for ease of preparation.
• Use fresh fruit for best flavor and texture. If not available, frozen fruit can be used as a substitute.
• For best results, follow the baking instructions carefully and check the cake with a toothpick before removing from the oven.