Ingredients and Weight:
- Chicken broth: 8 cups (2 liters)
- Beef meat: 500 grams, cut into cubes
- Pork meat: 500 grams, cut into cubes
- Spanish ham: 100 grams, sliced
- Leeks: 2, chopped
- Carrots: 2, sliced
- Potatoes: 3, diced
- Garlic: 5 cloves, crushed
- Salt: 1 teaspoon
- Black peppercorns: 1 tablespoon
- Fresh or dried herbs (e.g., oregano, rosemary) as per taste preference
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours
- Total: 3 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken broth to a boil.
- Add the beef, pork, and ham cubes and let it boil for an hour.
- Add the leeks, carrots, and potatoes and continue cooking for another hour.
- Add the crushed garlic, salt, black peppercorns, and fresh or dried herbs. Simmer for another 20 minutes.
- Adjust seasoning and serve hot.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: ~400 calories per serving (depending on specific ingredients used)
Fat: ~20g
Carbohydrates: ~30g
Protein: ~35g
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- A traditional Galecian-style broth with a rich and hearty flavor.
- The dish is full of different meats and vegetables, providing a balanced meal.
- The dish has a long cooking time, resulting in a very flavorful and delicious broth that is perfect for colder weather.
User Comments:
- "The dish was really delicious! The flavors were well balanced and the meat was so tender."
- "I love the combination of meats in this dish. It gives it a unique flavor that I haven't tried before."
- "The cooking time was a bit long, but it was worth it. The broth was so flavorful and satisfying."
- "I added some extra vegetables like bell peppers and mushrooms to make it more hearty."
- "Great dish for a cold winter day! The flavors really complement each other."
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If using dried herbs, add them during the initial boiling of the meats to allow their flavors to infuse into the broth.
- The cooking time may vary depending on the cut of meat used; always check if the meat is cooked through before serving.
