Ingredients and Weight:
- 1 pound skinless, boneless chicken breasts
- 1 tablespoon taco seasoning
- 1/4 cup olive oil
- 12 corn tortillas
- 1 avocado, sliced
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- Salsa and sour cream, for serving (optional)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Season chicken breasts with taco seasoning and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
- While the chicken is cooking, heat corn tortillas in the oven or microwave for about 30 seconds, or until warm and pliable.
- Remove chicken from the skillet and slice into thin strips.
- To assemble the tacos: place a chicken strip on a warm tortilla, top with avocado, red onion, cilantro, cheese, and lime wedge.
- Serve with salsa and sour cream, if desired.
Nutritional Information:
- Calories: 500 per taco
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fat: 20 grams
Dish Characteristics:
- Fresh and flavorful
- A unique blend of Mexican and American flavors
- Easy to customize to individual preferences
User Comments:
- "These tacos were so delicious and flavorful! The combination of flavors was perfect."
- "I love that these tacos are made with fresh ingredients. They are so much better than the tacos I usually get at the restaurant."
- "I'm so glad I tried these tacos. They are now my favorite taco recipe."
Special Precautions and Tips:
- Be sure to cook the chicken until it is cooked through to avoid foodborne illness.
- If you are using a gas stove, be careful not to let the tortillas burn.
- If you can't find corn tortillas, you can use flour tortillas instead.
- These tacos are best served fresh. However, you can make the filling ahead of time and reheat it when you are ready to serve.
