Ingredients and Weight:
- Sushi rice: 400g
- Seaweed sheets (nori): 8
- Imitation crab meat: 200g
- Avocado: 2
- Cucumber: 1 (or 1/2 English cucumber)
- Japanese mayonnaise: 1/4 cup
- Sriracha sauce: to taste (optional)
- Soy sauce for dipping (optional)
Preparation Time:
1 hour
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the sushi rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the instructions on the package. Let the rice cool.
- Prepare the vegetables: Peel the cucumber and cut it into matchsticks. Slice the avocado into thin strips.
- Make the filling: Combine the imitation crab meat, cucumber, avocado, and Japanese mayonnaise in a bowl. Mix well.
- Assemble the rolls: Place a seaweed sheet on a bamboo rolling mat. Spread a thin layer of sushi rice over the seaweed, leaving about 2 inches on the top exposed.
- Add the filling: Place the crab mixture in the center of the rice. Add any additional ingredients you like, such as sriracha sauce or sesame seeds.
- Roll the sushi: Using the bamboo mat, tightly roll the seaweed around the filling, starting with the end closest to you. Press down gently to seal the roll.
- Slice the rolls: Dip a sharp knife in water and slice the roll into eight pieces.
Nutritional Information:
Per piece:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 10g
Dish Characteristics:
- Fresh and flavorful
- Creamy and tangy
- perfect for sharing
- Ideal for American tastes
User Comments:
- "Amazing! The flavors were so well-balanced and the rolls were so fresh."
- "Best California rolls I've ever had. The crab was sweet and the avocado was perfectly ripe."
- "These rolls were a hit at my party! Everyone loved them."
Special Precautions and Tips:
- Make sure the sushi rice is cooked properly. If the rice is too hard or too soft, the rolls will not hold together well.
- If you are using a bamboo rolling mat, be sure to rinse it well and dry it before using it.
- To prevent the sushi from sticking to the mat, use a sheet of plastic wrap between the mat and the rice.
- If you can't find imitation crab meat, you can use cooked shrimp or fish instead.
- For a vegetarian version, omit the imitation crab meat and add additional vegetables, such as carrots or bell peppers.
