Ingredients and Weight:
- Boneless, skinless chicken breasts: 1.5 pounds
- Dry California Sherry: 1 cup
- Dijon mustard: 2 tablespoons
- Honey: 2 tablespoons
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the California Sherry, Dijon mustard, honey, olive oil, garlic, salt, and black pepper.
- Add the chicken breasts to the marinade and turn to coat.
- Cover and refrigerate for at least 30 minutes, or overnight for best flavor.
- Heat a large skillet over medium heat.
- Remove the chicken from the marinade and discard the marinade.
- Sear the chicken breasts for 3-4 minutes per side, or until golden brown.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until cooked through.
- Serve hot with your favorite sides.
Nutritional Information:
- Serving size: 4 ounces
- Calories: 240
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender, juicy chicken breasts
- Savory and sweet marinade
- Rich and flavorful sauce
- Perfect for dinner parties or everyday meals
User Comments:
- "This dish was absolutely delicious! The chicken was so tender and the sauce was incredible."
- "I loved the combination of flavors in this dish. It was a perfect balance of sweet and savory."
- "This is a go-to recipe for me. It's always a crowd-pleaser."
- "The marinade is so flavorful, it really makes the chicken taste amazing."
- "I made this dish for company and it was a huge hit. Everyone raved about it."
Special Precautions and Tips:
- Use chicken breasts that are evenly sized so they cook evenly.
- Do not overcook the chicken, as it will become dry.
- If you don't have California Sherry, you can substitute another type of dry white wine or even chicken broth.
- Serve with your favorite sides, such as rice, pasta, or potatoes.
