Ingredients and Weight:
- Cornmeal: 2 cups (280 grams)
- All-purpose flour: 1 cup (140 grams)
- Sugar: 1/3 cup (66 grams)
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Eggs: 2
- Milk: 1 cup (236 milliliters)
- Butter: ½ cup (113 grams), melted
- Shredded coconut: ½ cup (optional)
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Stir in the shredded coconut, if using.
- Pour the batter into a greased baking dish or muffin cups.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350; Fat: 16g; Carbohydrates: 54g; Protein: 8g; Fiber: 4g
Dish Characteristics:
- A classic American dish with a rich and sweet taste.
- The combination of cornmeal and shredded coconut creates a unique flavor and texture.
- Suitable for those who enjoy hearty breads with a hint of sweetness.
User Comments:
- "This bread is so delicious! The coconut gives it a nice tropical flavor."
- "I love the combination of cornmeal and coconut. It's so unique and tasty."
- "This bread is perfect for breakfast or as a snack. It's sweet and hearty."
Special Precautions and Tips:
- Be sure to mix the ingredients well to ensure even distribution of flavors and textures.
- Use fresh ingredients for best results.
- Adjust the amount of shredded coconut based on personal preference.
