Campfire Apple Pie

Ingredients and Weight:

• 8 Granny Smith apples, peeled and cored (1.5 kg)
• 1 cup granulated sugar (200 g)
• 1 cup light brown sugar (200 g)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour (30 g)
• 1/2 cup unsalted butter, cut into small pieces (113 g)

Preparation Time:

30 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (moderate)

Preparation Method Steps:

1. Preheat a campfire or grill to medium heat.
2. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Mix well.
3. Transfer the apple mixture to a metal baking dish (9x9 inches or 23x23 cm).
4. Dot the apple mixture with butter pieces.
5. Cover the dish with aluminum foil and place on the campfire or grill rack.
6. Cook for 30-35 minutes, or until the apples are tender and the butter has melted.

Nutritional Information:

• Calories: 210 per serving
• Protein: 1 g
• Fat: 10 g
• Carbohydrates: 30 g
• Fiber: 2 g

Dish Characteristics:

• Warm and comforting
• Sweet and tart apple filling
• Flaky and buttery crust
• Perfect for a cozy campfire gathering

User Comments:

• "This campfire apple pie is to die for! The apple filling is so juicy and flavorful, and the crust is perfectly golden brown."
• "It's so easy to make and always a hit with my family and friends."
• "The aroma alone is enough to make your mouth water."
• "I love that it can be cooked over a campfire, giving it a rustic and authentic flavor."

Special Precautions and Tips:

• Use a metal baking dish that can withstand the heat of the campfire or grill.
• Monitor the pie during cooking and adjust the foil if it starts to burn.
• Serve the pie warm with vanilla ice cream or whipped cream for an extra treat.