Ingredients and Weight:
- 1 pound breakfast sausage
- 8 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 1/2 cup Dijon mustard
- 16 slices bread
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, brown the breakfast sausage over medium heat. Drain off any excess grease.
- In a large bowl, whisk together the eggs, milk, cheddar cheese, green bell pepper, and onion.
- Pour the egg mixture into the skillet with the sausage and cook over medium heat, stirring frequently, until the eggs are set.
- Spread the mayonnaise and Dijon mustard on one side of each slice of bread.
- Place one slice of bread, mayonnaise side down, on a serving plate. Top with half of the egg mixture, and then add another slice of bread, mayonnaise side up.
Nutritional Information:
Per serving (1 sandwich):
- Calories: 350
- Fat: 15g
- Saturated fat: 5g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Savory and satisfying breakfast sandwich
- Perfectly cooked eggs with a crispy crust
- Rich and flavorful filling
- Easy to prepare and customizable
User Comments:
- "This is the best breakfast sandwich I've ever had! The eggs are fluffy and the sausage is perfectly seasoned."
- "I love that I can customize this sandwich to my own taste buds. I added some bacon and avocado, and it was delicious."
- "This is a great option for a quick and easy breakfast. The sandwiches can be made ahead of time and reheated in the microwave."
Special Precautions and Tips:
- Make sure the eggs are cooked through before eating.
- Use fresh ingredients for the best flavor.
- If you don't have Dijon mustard, you can use yellow mustard instead.
