Campfire Pineapple Cakes

Ingredients and Weight:

• 1 large pineapple (about 2 pounds)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 tablespoon butter, melted
• 1/4 cup chopped walnuts
• 1/4 cup golden raisins

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut the pineapple in half lengthwise. Remove the core and scoop out the flesh into a small bowl.
3. In a separate bowl, combine the brown sugar, granulated sugar, cornstarch, cinnamon, ginger, nutmeg, butter, walnuts, and raisins.
4. Fill the pineapple halves with the sugar mixture.
5. Place the pineapple halves on a baking sheet and bake for 20 minutes, or until the sugar mixture is bubbly and golden brown.
6. Let cool for a few minutes before serving.

Nutritional Information:

• Calories: 170
• Fat: 2 grams
• Carbohydrates: 35 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and juicy
• Warm and comforting
• Easy to make
• Perfect for dessert or a snack

User Comments:

• "These pineapple cakes were a hit at my party! They were delicious and easy to make."
• "I love the combination of pineapple, sugar, and spices in these cakes."
• "These cakes are the perfect way to end a summer meal."
• "I highly recommend trying these campfire pineapple cakes."
• "These cakes are so easy to make and they taste amazing!"

Special Precautions and Tips:

• Be careful not to overcook the pineapple, as it will become dry.
• If you don't have any walnuts, you can substitute pecans or almonds.
• If you don't have any golden raisins, you can substitute regular raisins.