Canada Day Three Berry Trifle

Ingredients and Weight:

1. Fresh or frozen mixed berries (strawberries, blueberries, raspberries) - 500g
2. Heavy whipping cream - 2 cups (500ml)
3. Vanilla extract - 1 teaspoon
4. Digestive cookies or sponge cake - 200g (crushed)
5. Sugar - 1/4 cup (for sweetening the cream)
6. Clear fruit juice (such as apple juice) - 1 cup (for trifle base)

Preparation Time:

• Preparation: 30 minutes (plus additional time for berry cleaning and cream chilling)
• Cooking: None (this is a no-cook dessert)
• Total: About 1 hour (depending on berry cleaning and preparation)

Difficulty Level:

Level 3 (Moderate difficulty due to the precision in mixing and layering)

Preparation Method Steps:

1. Thoroughly clean and hull the mixed berries. Set aside.
2. In a large bowl, whip the cream with the vanilla extract and sugar until soft peaks form.
3. Prepare the trifle layers by first pouring a layer of clear fruit juice into a trifle dish or large bowl.
4. Add a layer of crushed digestive cookies or sponge cake.
5. Top with a layer of whipped cream, followed by a layer of mixed berries.
6. Repeat these layers until all ingredients are used up, ending with a layer of whipped cream on top.
7. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• A non-bakery dessert with a fresh and fruity taste.
• Layers of cream, cookies/cake, and fruit create a rich yet refreshing experience.
• Versatile dish that can be customized with different types of cookies or fruits based on availability and preference.

User Comments:

1. "The trifle was a big hit! The fresh berry flavor was amazing."
2. "I loved the combination of flavors and the ease of preparation."
3. "A great way to celebrate Canada Day with a unique and delicious dessert."

Special Precautions and Tips:

• Use fresh berries if possible for best flavor and texture. If using frozen, make sure they are fully thawed before using.
• Whip the cream to soft peaks to achieve the best texture for the trifle.
• Layering the trifle in advance allows the flavors to blend and develop over time, so plan ahead if possible.