Ingredients and Weight:
- 1 cup (113g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (1 stick/113g) unsalted butter, softened
- 1/2 cup (60g) rolled oats
- 1/2 cup (60g) chopped pecans
- 1 cup (120g) chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper.
- In a large bowl, beat together the flour, sugar, and butter until light and fluffy.
- Stir in the oats, pecans, and chocolate chips.
- Press the mixture into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown on top.
- Let cool completely before cutting into squares.
Nutritional Information:
- Calories: 350 per square
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Sweet and chewy
- Rich with chocolate flavor
- Perfect for breakfast, a snack, or dessert
User Comments:
- "These squares are so addictive! I love the combination of chocolate and oats."
- "They're the perfect treat to satisfy my sweet tooth."
- "My kids go crazy for these. They're so easy to make and always a hit."
Special Precautions and Tips:
- For a gluten-free version, use gluten-free flour.
- To make the squares even more indulgent, add a drizzle of maple syrup on top before baking.
- Store the squares in an airtight container for up to 3 days at room temperature.
