Ingredients and Weight:
- Plain flour: 400g
- Salt: 1/2 teaspoon
- Baking powder: 2 teaspoons
- Pure Canadian Maple Syrup: 60ml (or honey)
- Butter (cut into small cubes): 100g
- Milk: 250ml
- White sugar: 50g (optional)
- Egg: 1 (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Mix the flour, baking powder, and salt in a large bowl.
- Rub the butter into the flour mixture until it resembles fine breadcrumbs.
- In a separate bowl, mix the milk, egg (if using), and maple syrup together.
- Pour the liquid mixture into the flour mixture and stir gently until just combined. Do not overmix.
- Drop the dough by spoonful onto a baking sheet, leaving space for expansion.
- Flatten each scone slightly with your hands or a rolling pin.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and cool on a wire rack. Serve warm or at room temperature with butter and jam.
Nutritional Information: (per scone)
Calories: Approximately 300 calories (depending on ingredients used)
Fat: 12g
Carbohydrates: 45g
Protein: 5g
Dish Characteristics:
- Characteristic of Canadian cuisine, with a sweet and unique maple flavor.
- Light and fluffy texture with a slightly crisp exterior.
- Ideal for breakfast or as a snack with coffee or tea.
User Comments:
- "These scones are amazing! The maple flavor is so unique and delicious."
- "I love how light and fluffy these scones are. They are perfect for breakfast."
- "These are a great addition to my morning routine. The maple syrup gives them a nice sweet flavor."
Special Precautions and Tips:
- Use pure Canadian Maple Syrup for the best flavor. If not available, honey can be used as a substitute.
- Do not overmix the dough, as this can lead to tough scones.
- For best results, use fresh ingredients.
