Ingredients and Weight:
- Ground moose meat - 2 lbs
- Lasagna noodles - 1 lb
- Onion - 1 medium, diced
- Garlic - 4 cloves, minced
- Bell pepper - 1/2 green, diced
- Tomato sauce - 28 oz
- Ricotta cheese - 1 cup
- Mozzarella cheese - 1 1/2 cups, shredded
- Parmesan cheese - 1/2 cup, grated
- Oregano - 1 tbsp
- Basil - 1 tbsp
- Salt and pepper - to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown the moose meat in a large skillet over medium heat. Drain any excess fat.
- Sauté the onion, garlic, and bell pepper in the same skillet until softened.
- Stir in the tomato sauce, oregano, and basil. Season with salt and pepper to taste. Simmer for 10 minutes.
- Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- Layer with lasagna noodles, moose meat mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat layers twice.
- Cover with foil and bake for 45-60 minutes, or until the noodles are tender and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 650 per serving
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g
Dish Characteristics:
- Rich and flavorful
- Combination of savory moose meat and classic lasagna ingredients
- Hearty and satisfying
- Perfect for a special occasion or a comforting meal
User Comments:
- "This lasagna is out of this world! The moose meat adds a unique and delicious twist."
- "I'm not usually a fan of moose, but this dish changed my mind."
- "The combination of cheeses and herbs gives it a perfect balance of flavors."
- "It's a showstopper dish that impresses everyone."
- "A must-try for anyone who enjoys lasagna or game meat."
Special Precautions and Tips:
- Use lean ground moose meat to reduce fat content.
- Cook the moose meat thoroughly to an internal temperature of 165°F (74°C).
- If you can't find ground moose meat, you can substitute ground beef or venison.
- Serve with a side salad or garlic bread for a complete meal.
