Ingredients and Weight:
- Canadian Yellow Split Peas: 200 grams
- Ham: 200 grams (sliced)
- Onion: 1 large (chopped)
- Carrots: 2 medium (chopped)
- Celery: 2 ribs (chopped)
- Chicken Stock or Vegetable Stock: 4 cups
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Thyme: 1 teaspoon (dried or fresh)
- Bay Leaf: 1-2 leaves
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine the split peas, ham, onions, carrots, celery, chicken stock, salt, pepper, thyme, and bay leaf.
- Bring the mixture to a boil over high heat, then reduce to a simmer and cover.
- Simmer for about 2 hours, or until the split peas are fully cooked and the soup has a creamy texture.
- Taste and adjust seasonings if necessary.
- Serve hot with desired side dishes.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 350 calories per serving (based on 8 servings)
- Protein: 22 grams
- Fat: 14 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
Dish Characteristics:
- This dish is a hearty and flavorful soup that is perfect for colder weather.
- The combination of Canadian Yellow Split Peas and ham creates a rich and creamy soup with a savory taste.
- It is filling and provides a good source of protein and fiber.
User Comments:
- "This soup was amazing! The flavor was so rich and the texture was creamy."
- "I loved the combination of split peas and ham. It was very hearty and filling."
- "I made this for my family and they all loved it. It was a big hit!"
Special Precautions and Tips:
- Soak the split peas for about an hour before cooking to ensure they cook evenly.
- Use fresh ingredients for best results. If using canned ham, make sure it is of good quality.
- Adjust the seasoning according to taste. Some people may prefer more salt or pepper.
- This soup is thicker when cooked down, so adjust the amount of stock or water accordingly to achieve the desired texture.
