Candied Citrus Peel

Ingredients and Weight:

• 1 pound mixed citrus peels (orange, lemon, grapefruit)
• 2 cups sugar
• 1 cup water

Preparation Time:

• 30 minutes

Preparation Time:

• 2-3 hours

Difficulty Level:

• 2 (easy to moderate)

Preparation Method Steps:

1. Remove the zest from the citrus fruits using a sharp knife or zester. Cut the zest into long strips.
2. In a medium saucepan, combine the citrus zest, sugar, and water.
3. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 2-3 hours, or until the liquid has thickened and the zest is translucent.
5. Remove from heat and let cool.

Nutritional Information:

• Calories: 110 per serving
• Fat: 0g
• Carbohydrates: 27g
• Protein: 0g

Dish Characteristics:

• Sweet and tangy
• Candied exterior with a chewy interior
• Perfect for garnishing desserts or as a tasty treat

User Comments:

• "These candied citrus peels are so delicious! They're the perfect addition to my homemade pies and cakes."
• "I love using these peels as a topping for yogurt and granola. They add a burst of flavor and sweetness."
• "These peels are easy to make and store, making them a great way to use up leftover citrus zest."
• "I love the mix of citrus peels in this recipe. It gives the peels a complex and flavorful taste."
• "These candied peels are a great way to add a touch of sophistication to any dessert."

Special Precautions and Tips:

• Use fresh, unwaxed citrus fruits for best results.
• The candied citrus peels can be stored in an airtight container at room temperature for up to 2 weeks.
• If the candied citrus peels become sticky, you can reheat them in a preheated oven at 200°F (93°C) for 5-10 minutes.