Ingredients and Weight:
- Dill pickles, dill-flavored - 1 pound
- Sugar - 1 cup
- Water - 1/2 cup
- White vinegar - 1/4 cup
- Red hot candies, crushed - 1/4 cup
- Green food coloring (optional) - a few drops
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large skillet, combine sugar, water, and vinegar. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until the sugar has dissolved.
- Add dill pickles to the skillet and stir to coat. Simmer for 15 minutes, or until the pickles are heated through and slightly caramelized.
- Stir in crushed red hot candies and food coloring (if using).
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 50g
- Protein: 0g
Dish Characteristics:
- Sweet and tangy with a hint of heat
- Perfect for snacking or as a side dish
- Visually appealing with the bright green dill pickles
User Comments:
- "These candied dills are the perfect balance of sweet and sour. I love the crunchy texture and the little bit of heat from the red hots."
- "I've never had candied dills before, but I'm hooked! They're so addictive and delicious."
- "The green food coloring makes these dills extra festive. They're perfect for a party or potluck."
Special Precautions and Tips:
- If you don't have dill-flavored dill pickles, you can use regular dill pickles and add 1 teaspoon of dill weed to the skillet.
- For a sweeter dish, add more sugar to taste.
- Be careful not to overcook the pickles, or they will become mushy.
- Let the pickles cool slightly before serving to prevent burns.
