Ingredients and Weight:
- Mixed Nuts (e.g., almonds, walnuts, pecans) - 500 grams (approx. 1.1 pounds)
- Sugar - 2 cups
- Brown sugar - 1 cup
- Salt - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons (for greasing the baking dish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Combine the mixed nuts, sugar, brown sugar, and salt in a large bowl. Stir well to mix.
- Line a baking dish with parchment paper and grease it with butter. Spread the nut mixture evenly in the baking dish.
- Place the baking dish in the preheated oven and bake for 30 minutes, stirring occasionally.
- Remove from the oven and add vanilla extract to the mixture. Stir well.
- Spread the candied nuts onto a cooling rack and let cool completely. Store in an airtight container.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: 497 per serving (approx. 1/4 cup)
- Fat: 26g
- Carbohydrates: 54g
- Protein: 7g
Dish Characteristics:
- A sweet and salty snack that is popular in the United States.
- The combination of different types of nuts gives a unique flavor and texture experience.
- The addition of vanilla extract enhances the flavor and gives it a rich, homely taste.
User Comments:
- "These candied nuts are a great snack! The combination of flavors is perfect."
- "I love how easy it is to make this dish at home. It's a great way to use up leftover nuts."
- "The texture of the different types of nuts together is really enjoyable."
Special Precautions and Tips:
- Be sure to stir the nuts often while baking to ensure even cooking and prevent burning.
- Store the candied nuts in an airtight container to keep them fresh and prevent them from getting soft.
- Adjust the amount of sugar and salt according to your preference for a more personalized taste.
