Candied Sweet Potatoes with Marshmallows

Ingredients and Weight:

• Sweet potatoes: 2 pounds (900 grams)
• Butter: 1/4 cup (57 grams)
• Brown sugar: 1/2 cup (100 grams)
• Marshmallows: 1 bag (10 ounces)
• Cinnamon: 1 teaspoon
• Nutmeg: 1/4 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Peel and cube the sweet potatoes into 1-inch pieces.
2. Melt the butter in a large skillet over medium heat.
3. Add the sweet potatoes, brown sugar, cinnamon, nutmeg, and salt to the skillet.
4. Stir to combine and cook for 10 minutes, until the sweet potatoes are caramelized.
5. Add water to cover the sweet potatoes and bring to a boil.
6. Reduce heat to low, cover, and simmer for 45 minutes, or until the sweet potatoes are tender.
7. Remove from heat and stir in the marshmallows until melted.
8. Serve warm.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 5 grams
• Fiber: 5 grams

Dish Characteristics:

• Sweet and savory
• Creamy and fluffy
• Perfect for a holiday meal or special occasion

User Comments:

• "These candied sweet potatoes are absolutely delicious! The marshmallows give them a unique twist."
• "I've never made candied sweet potatoes before, but this recipe was so easy to follow. They turned out perfectly!"
• "These are a definite crowd-pleaser. I always get compliments when I serve them."

Special Precautions and Tips:

• If the sweet potatoes start to stick to the pan, add a little more water.
• Be careful not to overcook the sweet potatoes, or they will become mushy.
• Serve the sweet potatoes immediately after cooking, as they will cool and become lessfluffy over time.