Ingredients and Weight:
- Sweet Potatoes: 500 grams (approximately 2 large sweet potatoes)
- Pecans: 1 cup, chopped
- Brown Sugar: 1/2 cup
- Butter: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Salt: 1 teaspoon (optional)
- Ground Cinnamon: 1/2 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the sweet potatoes. Cut them into bite-sized cubes or strips.
- In a large bowl, combine the sweet potato pieces, chopped pecans, brown sugar, and butter. Mix well.
- Add vanilla extract, salt, and cinnamon (if using) and mix again.
- Spread the mixture onto a baking sheet in a single layer.
- Place in the preheated oven and bake for 45 minutes, stirring occasionally, until the sweet potatoes are tender and the pecans are golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (assuming about 8 servings)
- Fat: 16 grams
- Carbohydrates: 45 grams
- Protein: 4 grams
Dish Characteristics:
- The dish combines the sweetness of sweet potatoes with the crunchiness of pecans, creating a delightful combination of flavors and textures.
- The dish is perfect for colder weather as it provides warmth and comfort.
- The dish is suitable for American taste as it combines traditional flavors with a touch of creativity.
User Comments:
- "This dish was amazing! The combination of sweet potatoes and pecans was delicious."
- "The dish was quite sweet, but my family loved it. It's a great way to enjoy sweet potatoes."
- "I added a bit more cinnamon to enhance the flavor, and it was perfect."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of brown sugar and vanilla extract according to your preference for sweetness.
- If you want to make the dish more festive, you can add a sprinkle of chopped cranberries or chopped chocolate on top before serving.
